Brussels Sprouts Hash Tacos
Print RecipeIngredients
- 2 tbsp extra virgin olive oil from spain
- 2 cups brussels sprouts shaved
- 1 sweet potato grated or spiral cut
- Pinch of sea salt
- 6 corn or cassava tortillas
- Fried eggs or white beans for protein
- 1 avocado
- ¼ cup fresh cilantro
Instructions
- Heat the extra virgin olive oil from Spain in a large saute pan over medium heat, add the shaved brussels sprouts and spiral cut sweet potato, saute for 3-5 minutes.
- Add a pinch of sea salt and serve on warmed tortillas with fried egg or white beans, sliced avocado and chopped cilantro, enjoy!
Servings: 3