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Gluten-Free Apple Carrot Muffins

Print Recipe
Prep Time:10 minutes
Cook Time:30 minutes

Ingredients

  • 1.5 cups shredded carrots
  • 1 cup shredded apples
  • 1 cup Bob's Red Mill Gluten-Free 1-to-1 baking flour
  • 1/3 cup coconut sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon sea salt
  • 3 tablespoons ground flax seeds
  • 1/4 cup coconut oil
  • 3 tablespoons lemon juice
  • 1/4 cup water
  • 1 egg or vegan egg replacer

Instructions

  • Add the egg, water, oil, flax seeds, baking soda, cinnamon, salt and sugar into a large bowl and whisk together.
  • Then add the gluten-free flour, shredded carrots, apples and lemon juice and mix together.
  • Add to a muffin pan and bake at 350 degrees Fahrenheit for 25 to 30 minutes.
Author: Healthy Grocery Girl