Butternut Squash Quinoa Patties
Print RecipeIngredients
- 1 cup cooked butternut squash
- 1 cup cooked quinoa
- 1/3 cup diced onion
- 2 tablespoons fresh basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon coconut oil
- 1 egg or vegan egg replacer
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, mash butternut squash and then add quinoa, onion, seasoning, coconut oil, egg and basil and stir together.
- Form into four patties and fry or bake for 30 minutes.