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Orange Hazelnut Pumpkin Pie
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Ingredients
1 1/2
15-ounce cans pumpkin
1/3
cup
Limoneira navel orange
1/2
cup
coconut sugar
3
tablespoons
cornstarch
2
teaspoons
pumpkin pie spice
2
tablespoons
coconut oil
1
gluten-free pie crust of choice
Our go-to is Wholly Wholesome!
1/2
cup
chopped hazelnuts
Instructions
Preheat oven to 350 degrees Fahrenheit.
In a large mixing bowl, add coconut sugar, cornstarch and pumpkin pie spice. Stir together.
Add in orange juice, coconut oil and pumpkin and stir to combine.
Pour filling into par baked pie crust and top with chopped hazelnuts.
Bake pie for 1 hour.
Servings:
8
Author:
Healthy Grocery Girl