Preheat the oven to 400 degrees Fahrenheit.

Drain and rinse the chickpeas then prepare the vegetables; scrub and chop the sweet potato, rinse and slice brussels sprouts in half, rinse cauliflower florets. Scrub the outside of the squash and scoop out seeds from one half, then slice into ½ thick slices.

Coat the vegetables with olive oil and lay out on a baking sheet with a pinch of salt and pepper. Then toss the chickpeas with olive oil and place on a separate baking sheet with a pinch of salt and pepper.

Place the vegetables and chickpeas in the oven and roast for 25-30 minutes, flipping once.

Add the Hilary’s Eat Well burger patty to a baking sheet in the oven and cook for 10 minutes, then flip and cook for another 10 minutes.

Once everything is cooked, add to a bowl with a squeeze of lemon juice and enjoy!