Preheat oven to 350 degree Fahrenheit.
Add RW Garcia 3 Seed Sweet Potato crackers into a small food processor and pulse until fine crumbs are created.
Melt vegan butter and mix with the cracker crumbs.
Divide cracker/butter mix evenly into non-stick muffin pan and press down flat.
Sprinkle a pinch of vegan shredded cheese over each crust and bake in the oven for 10 minutes.
While the crust bakes, whisk the eggs and stir in diced bell pepper, green onions, garlic and salt.
Remove muffin pan from oven and fill each cup with egg mixture.
Bake for 30 minutes, then let cool 5 minutes before enjoying!