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Fusilli Minestrone Soup 

Print Recipe
Prep Time:5 minutes
Cook Time:10 minutes

Ingredients

  • 1 package Explore Cuisine Organic Chickpea Fusilli
  • 1 cup diced onion
  • 1 cup diced celery
  • ½ cup sliced carrot
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon sea salt
  • ½ teaspoon ground pepper
  • 1 28- ounce can fire roasted tomatoes
  • 4 cups soup broth
  • 1 15- ounce can white beans drained and rinsed
  • 1 15- ounce can kidney beans drained and rinsed
  • 2 tablespoons chopped fresh basil

Instructions

  • Warm olive oil in a soup pot over medium-low, add the onion, garlic, celery, carrot and seasonings. Saute for 3-5 minutes.
  • Then add the tomatoes, soup stock, beans and Explore Cuisine Fusilli; bring to a boil then lower heat to a simmer and cook until pasta is soft, around 10 minutes.
  • Serve topped with fresh basil and enjoy!
Servings: 4
Author: Healthy Grocery Girl