Begin by adding all of the sauce ingredients into a small bowl and whisking together, then set aside.

Then wash and prepare the vegetables.

Next, boil water and cook the Edamame Spaghetti according to package instructions.

In a large saute pan warm sesame oil over medium heat add tofu a few at a time and fry, turning once, until golden brown.

Add the noodles, vegetables and most of the sauce into a large bowl and toss together.

Serve topped with tofu, more sauce and sesame seeds.