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Sesame Ginger Bowl with Edamame Spaghetti
Print Recipe
Prep Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Ingredients
Ingredients
1
package Explore Cuisine Organic Edamame Spaghetti
1
block tofu
extra-firm, cut into cubes
2
tablespoons
sesame oil
2
cups
shredded carrots
1
cup
cubed cucumber
2
cups
shredded purple cabbage
½
cup
sliced green onion
White & Black sesame seeds
Sesame Ginger Sauce
¼
cup
sesame oil
¼
cup
rice vinegar
3
tablespoons
peanut butter
3
tablespoons
brown sugar
3
tablespoons
soy sauce or liquid aminos
1
teaspoon
sriracha
1/2
teaspoon
sea salt
1/2
teaspoon
ginger powder
Instructions
Begin by adding all of the sauce ingredients into a small bowl and whisking together, then set aside.
Then wash and prepare the vegetables.
Next, boil water and cook the Edamame Spaghetti according to package instructions.
In a large saute pan warm sesame oil over medium heat add tofu a few at a time and fry, turning once, until golden brown.
Add the noodles, vegetables and most of the sauce into a large bowl and toss together.
Serve topped with tofu, more sauce and sesame seeds.
Servings:
4
Author:
Healthy Grocery Girl