Lemon Pie Chia Pudding
Print RecipeIngredients
- 1 can 14-ounces full-fat coconut milk
- 3 tablespoons chia seeds
- 2 tablespoons pure maple syrup
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground turmeric
- Zest and juice of 1 lemon
Toppings
- Coconut Whip Cream
- 1 tablespoon toasted unsweetened coconut
- Lemon Zest
Instructions
- n a medium glass jar combine coconut milk, chia seeds, maple syrup, vanilla, turmeric, and lemon zest and juice. Cover and shake well to combine. Refrigerate for 30 minutes or overnight, stirring occasionally to prevent chia seeds from clumping.
- Divide the chia pudding among small bowls, top with Coconut Whip, and sprinkle with toasted coconut and lemon zest, if using.
Servings: 2