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Apple Lentil Loaf

Print Recipe
Prep Time:15 minutes
Cook Time:45 minutes

Ingredients

  • 3 tbsp ground flax seeds + 1/3 cup warm water
  • 1 cup rolled oats
  • 1 Autumn Glory apple grated
  • ½ sweet onion diced
  • 1 stalk celery diced
  • 1 carrot diced
  • 1 15oz can black lentils
  • 3 garlic cloves minced
  • 1 teaspoon paprika
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • cup ketchup or BBQ sauce

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large mixing bowl ground flax and warm water and let sit for 3 minutes. This will create a thick gel-like consistency.
  • In a blender or food processor, add rolled oats and pulse to create a fine oat flour with a few whole oats still remaining.
  • Next, wash and grate the Autumn Glory apple; dice the celery and carrot.
  • Add the oat flour, apple, celery, carrot, lentils, garlic, paprika, salt and pepper to the mixing bowl with the flaxseed mixture and stir until fully combined.
  • Add mix to a greased loaf pan and bake for 45 minutes. At 30 minutes, remove from the oven and top with ketchup or BBQ sauce of choice place back in to finish baking.
  • Garnish with apple slices, baked in the 350 degree oven for about 10 minutes; and then enjoy!
Servings: 6
Author: Healthy Grocery Girl