Kale Caesar Salad Wrap
Print RecipeIngredients
Ingredients
- 4 cups curly kale chopped
- Tessemae’s Organic Creamy Caesar Dressing
- 2 cups chicken baked and diced OR roasted chickpeas
- Tortilla’s of choice
Brazil Nut Parm Ingredients
- ¼ cup brazil nuts
- ¼ cup raw cashews
- ¼ cup hemp hearts
- ½ teaspoon sea salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Optional: 1 tablespoon of nutritional yeast
Instructions
- To make the brazil nut parmesan, place ingredients in a food processor and pulse to create a crumbly consistency.
- Toss the curly kale in Tessemae’s Caesar dressing. Due to the toughness of kale, it will stay good in the fridge, after being tossed in the dressing for a couple of days!
- When you are ready to eat your wrap; add kale, chicken and brazil nut parm to a tortilla wrap, I love using an almond flour or cassava flour tortillas and enjoy!
Servings: 4