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Creamy Lemon Asparagus Soup
Print Recipe
Ingredients
1
bunch asparagus
1
sweet onion
1
Limoneira classic lemon
3
cups
veggie soup stock
½
cup
cashews
soaked overnight, drained & rinsed
½
cup
canned coconut milk
1
teaspoon
sea salt
1
teaspoon
black pepper
Instructions
Chop the stems off of asparagus and discard. Cut the remaining asparagus into thirds.
Peel and dice onion.
In a large soup pot, add some olive oil, asparagus and onion and sauté for 20 minutes.
Add the mixture into a blender with juice and zest from lemon, cashews, soup stock, coconut milk and seasonings.
Blend on high to form a soup puree and enjoy!
Author:
Healthy Grocery Girl