And Fody Foods low-FODMAP Sesame Ginger Sauce / Marinade
Instructions
Cook the quinoa according to package directions.
Then add the coconut oil to a saute pan over medium heat. Add the sliced tempeh and cook for 5 minutes each side, or until browned.
Thinly slice and chop the vegetables, to get very thin cabbage I like to use a peeler, but you can do this with a mandolin slicer or simply with a sharp knife.
Once everything is cooked, add to a bowl and top with the Fody Foods Sesame Ginger Sauce / Marinade, enjoy!