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Chocolate Orange Heart Bites

Print Recipe

Ingredients

  • 1 Limoneira navel orange
  • 20 pitted dates
  • ½ cup pecans
  • ½ cup dark chocolate
  • Pinch of sea salt

Instructions

  • Using a double boiler, melt the chocolate.
  • With heart shaped candy mold, pour in the melted chocolate halfway.
  • Chill in the refrigerator overnight.
  • In a food processor, add pitted dates, pecans, salt and orange zest. Pulse until crumble forms.
  • Add mixture to fill in the rest of the heart shaped mold and push down to set.
  • Freeze for 3+ hours.
  • Push out of molds and enjoy!
Author: Healthy Grocery Girl