Lemon Radish Spring Salad
Print RecipeIngredients
- 1 Limoneira classic lemon
- 3 tablespoons extra virgin olive oil
- ½ teaspoon salt
- 1 15-ounce can cannellini beans, drained & rinsed
- 6 cups baby arugula
- 2 watermelon radishes sliced
- ¼ cup pine nuts
- 3 tablespoons goat cheese
Instructions
- Add arugula to a large bowl and add in juiced lemon, olive oil and sea salt. Mix to combine.
- Add in cannellini beans, pine nuts, sliced radish and goat cheese.
- Enjoy!