Go Back

Cardamom Carrot Coconut Cookies

Print Recipe
Prep Time:10 minutes
Cook Time:15 minutes

Ingredients

  • 1 tablespoon of chia seeds
  • 2 tablespoons of water
  • ¼ cup Maple Syrup from Canada
  • ¼ cup coconut oil
  • 1 cup carrot shredded
  • ½ cup oats
  • ½ cup almond flour
  • ¼ cup unsweetened shredded coconut
  • 1 teaspoon cardamom
  • 1 teaspoon of baking powder
  • ¼ teaspoon salt

Instructions

  • Preheat the oven to 375 degrees Fahrenheit.
  • Add 1 tablespoon of chia seeds with 2 tablespoons of water to a large mixing bowl, stir and let sit for three minutes until a thick gelatinous consistency forms.
  • Add coconut oil and maple syrup and mix together.
  • Fold in carrots, oats, baking flour, coconut, cardamom, baking powder and salt.
  • Form cookie batter into disks and place on a baking sheet and bake for 12 - 15 minutes.
  • Store cookies in the refrigerator and enjoy within 1 week, or store in the freezer and enjoy within 2 – 3 weeks

Notes

FYI these cookies can crumble easily :)
Author: Healthy Grocery Girl