Add 1 tablespoon of chia seeds with 2 tablespoons of water to a large mixing bowl, stir and let sit for three minutes until a thick gelatinous consistency forms.
Add coconut oil and maple syrup and mix together.
Fold in carrots, oats, baking flour, coconut, cardamom, baking powder and salt.
Form cookie batter into disks and place on a baking sheet and bake for 12 - 15 minutes.
Store cookies in the refrigerator and enjoy within 1 week, or store in the freezer and enjoy within 2 – 3 weeks