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Orange Pumpkin Pie Parfait

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Ingredients

Granola Ingredients

  • 1/3 cup real maple syrup
  • 1 tablespoon unrefined coconut oil
  • 3 tablespoons fresh squeezed Limoneira navel orange juice
  • ¼ teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • ¼ cup ground flaxseed
  • 1 cup old-fashioned rolled oats
  • ½ cup chopped pecans
  • ½ cup pumpkin seeds

Pumpkin Pie Ingredients

  • 2 eggs
  • 1 15-ounce can pumpkin puree
  • 3 tablespoons fresh squeezed Limoneira navel orange juice
  • 1 tablespoon Limoneira navel orange zest
  • 3 tablespoons full fat canned coconut milk
  • ¼ cup real maple syrup
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon salt

Other Ingredients

  • Yogurt

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl, add maple syrup, coconut oil, orange juice, salt, pumpkin pie spice and flaxseed and whisk together.
  • Add in oats, pecans and pumpkin seeds. Stir to combine.
  • Add mixture to a parchment paper lined baking sheet and bake for 1 hour, stirring every 15 minutes.
  • In a large bowl, whisk together eggs.
  • Add in pumpkin puree, maple syrup, orange juice, orange zest, coconut milk, pumpkin pie spice and salt. Whisk to combine.
  • Add mixture to a greased bread loaf baking pan and bake for 45-60 minutes.
  • Let cool for 15 minutes.
  • Layer parfait glasses with pumpkin pie filling, yogurt, pumpkin pie filling and top with granola.
Author: Healthy Grocery Girl