Go Back

Spiced Maple Ginger Cookies

Print Recipe
Prep Time:30 minutes

Ingredients

Wet Ingredients

  • cup unsweetened pumpkin puree
  • ¾ cup Real Maple Syrup from Canada
  • ¼ cup melted coconut oil
  • 2 tablespoon ground flax seeds

Dry Ingredients

  • 1 ½ cups Gluten Free All-Purpose Baking Flour
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon ginger powder
  • ¾ tsp baking soda
  • ¾ tsp baking powder
  • ¼ tsp salt

Instructions

  • In a medium bowl whisk all the wet ingredients together.
  • In a large bowl add all the dry ingredients and stir until fully combined.
  • Add the wet ingredients to the dry and mix until a sticker batter forms.
  • Scoop batter into a ball and chill covered in the fridge for 20 minutes.
  • Preheat the oven to 350 degrees Fahrenheit.
  • Break the dough into small balls about 1 inch in size; form into rounds and flatten with your hand.
  • For soft cookies bake 12 minutes; for crispier bake 14.
  • Let cool and enjoy!
Author: Healthy Grocery Girl