Go Back
Print
Smaller
Normal
Larger
Spiced Maple Ginger Cookies
Print Recipe
Prep Time:
30
minutes
mins
Ingredients
Wet Ingredients
⅓
cup
unsweetened pumpkin puree
¾
cup
Real Maple Syrup from Canada
¼
cup
melted coconut oil
2
tablespoon
ground flax seeds
Dry Ingredients
1 ½
cups
Gluten Free All-Purpose Baking Flour
1
teaspoon
pumpkin pie spice
1
teaspoon
ginger powder
¾
tsp
baking soda
¾
tsp
baking powder
¼
tsp
salt
Instructions
In a medium bowl whisk all the wet ingredients together.
In a large bowl add all the dry ingredients and stir until fully combined.
Add the wet ingredients to the dry and mix until a sticker batter forms.
Scoop batter into a ball and chill covered in the fridge for 20 minutes.
Preheat the oven to 350 degrees Fahrenheit.
Break the dough into small balls about 1 inch in size; form into rounds and flatten with your hand.
For soft cookies bake 12 minutes; for crispier bake 14.
Let cool and enjoy!
Author:
Healthy Grocery Girl