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Sheet Pan Lemon Rainbow Veggies + Chickpeas

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Ingredients

  • 1 Limoneira classic lemon
  • 2 tablespoons extra virgin olive oil
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • ¼ teaspoon paprika
  • ¼ teaspoon onion
  • ¼ teaspoon garlic powder
  • 1 large sweet potato
  • 2 yellow squash
  • 2 cups broccoli
  • 1 red bell pepper
  • 2 zucchinis
  • 1 15-ounce can chickpeas, drained & rinsed

Instructions

  • Preheat oven to 400 degrees Fahrenheit.
  • Wash sweet potato, cut off any bad spots and cut into cubes.
  • Add to a baking sheet with half of avocado oil. Roast for 15 minutes.
  • Meanwhile, chop squash, zucchini and bell pepper.
  • Add into a large bowl with broccoli florets and chickpeas.
  • Add in spices, the rest of the avocado oil and juice and zest from lemon. Stir to combine.
  • Remove baking sheet from oven and add in the veggie chickpea mixture.
  • Roast for 30 more minutes.
  • Serve over brown rice or quinoa. Enjoy!
Author: Healthy Grocery Girl