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Baked Salmon with Citrus Salsa

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Ingredients

  • 2 salmon filets
  • 1 tablespoon maple syrup
  • 2 Limoneira cara cara oranges
  • 1 Limoneira classic lemon
  • 3 tablespoons extra virgin olive oil
  • ¼ teaspoon black pepper
  • ¼ teaspoon chili flakes
  • ¼ teaspoon salt
  • 1 ounce fresh cilantro
  • 2 green onions
  • 1 ounce fresh basil

Instructions

  • Preheat oven to 425 degrees Fahrenheit.
  • Brush salmon with maple syrup. Add a pinch of salt and pepper.
  • Add to a pre-coated baking dish and bake for 20-25 minutes.
  • In a medium bowl, add olive oil, spices, lemon zest, juice from whole lemon and orange zest. Whisk to combine. Set aside.
  • Peel and segment oranges. Chop green onion, basil and cilantro. Add into bowl with oil mixture.
  • Stir to combine and form a salsa.
  • Once salmon is finished baking, add salsa on top and enjoy!
Author: Healthy Grocery Girl