Gluten-Free Cara Cara Chia Muffins
Print RecipeIngredients
- ¾ cup Limoneira cara cara orange juice
- ½ Limoneira classic lemon
- 2 eggs
- ½ cup melted coconut oil
- ½ teaspoon vanilla extract
- ½ cup organic sugar
- 1 ½ cups Bob’s red mill gluten-free 1-to-1 flour
- ½ cup buckwheat flour
- ¼ cup chia seeds
- 1 ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat oven 350 degrees Fahrenheit.
- In a large bowl, add gluten-free flour, buckwheat flour, sugar, chia seeds, baking soda and salt. Whisk to combine.
- In a separate bowl, add eggs, coconut oil, vanilla extract, orange juice and lemon juice. Whisk to combine.
- Add dry ingredients into the wet and stir to incorporate.
- Add a scoopful of batter into a greased or lined muffin tin.
- Bake for 20-25 minutes.
- Allow muffins to cool. Top with orange zest and enjoy!