Red, White and Blue Yogurt Bark
This easy, healthy breakfast is so delicious and kids love it too!
Print Recipe
Ingredients
- 2 cups of unsweetened Greek style almond milk yogurt we love Kite Hill almond milk Greek Yogurt!
- 1 tablespoon real maple syrup
- Fresh Blueberries
- Fresh Raspberries
Instructions
- Add the maple syrup to the unsweetened almond milk greek yogurt and stir to combine.
- Pour the yogurt onto a baking sheet lined with parchment paper, spread evenly.
- Add fresh blueberries and raspberries cut in half.
- Freeze for at least 3 hours, Enjoy!
Servings: 4