Go Back
Print
Recipe Image
Smaller
Normal
Larger
Lemon Pecan Cashew Bites
Print Recipe
Ingredients
1
Limoneira classic lemon
1 ¼
cup
canned coconut milk
1
cup
raw cashews
soaked overnight, drained & rinsed
1 ¼
cup
pecans
20
dates
½
tablespoon
cinnamon
Instructions
In a blender add zest from lemon, juice from lemon, soaked cashews and canned coconut milk. Blend until smooth.
In a food processor, add pecans, dates and cinnamon. Pulse to combine until mixture forms.
Add scoops of mixture into the bottom of a greased mini muffin pan. Push down to make flat.
Top with cashew mixture and freeze for 3 hours.
Pop out of muffin tin and enjoy!
Author:
Healthy Grocery Girl