BBQ Pineapple Veggie Tacos
Print RecipeIngredients
- 2 Hilary’s Organic World’s Best Veggie Burger patties chopped
- 1 cup diced grilled pineapple
- 1 cup shredded cabbage
- ½ diced red onion
- ½ cup chopped fresh cilantro
- 6 6 inch soft tortillas of choice
- ¼ cup ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon 100% real maple syrup
- 2 teaspoons worcestershire sauce
Instructions
- Preheat the oven to 400 degrees Fahrenheit, add the two Hilary’s veggie patties to a cookie sheet and bake for 10 minutes, remove and chop, place back on the cookie sheet and in the oven for 5-10 more minutes.
- While the veggie patties are baking, prepare the remaining ingredients; shred the cabbage and dice the pineapple, red onion and fresh cilantro.
- Warm the tortillas if needed and make your homemade BBQ sauce.
- To make the homemade BBQ sauce, add the ketchup, mustard, maple syrup and worcestershire sauce to a small bowl and whisk together.
- Once the veggie patties are done, add all the fixins to the taco shells, drizzle with BBQ sauce and enjoy!
Notes
Homemade BBQ Sauce: You can easily change up this recipe by simply using more or less mustard. Use little to no mustard for a sweet red BBQ sauce, or double the mustard for a more tangy sauce. This recipe is also great with grey poupon or whole grain mustard!