Pink Lemon Raspberry Popsicles
Print RecipeIngredients
- ½ cup pink lemon juice about 2 ½ freshly squeezed Limoneira pink lemons
- 2 cups filtered water
- 3-4 tablespoons raw local honey
- 4 fresh raspberries
Instructions
- Juice lemons, then in a blender add lemon juice, water, raspberries and honey.
- Blend until smooth.
- Add mixture to popsicle molds and freeze for 3+ hours. Enjoy!