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Apple Maple Pecan Sheet Pan Pancakes

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Ingredients

Pancake Ingredients

  • 2 eggs
  • 1 cup unsweetened vanilla almond milk
  • 3/4 cup cassava flour
  • 3/4 cup blanched almond flour
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon ginger powder
  • ½ teaspoon ground cloves
  • 1 tablespoon unrefined coconut oil

Topping Ingredients

  • 1 apple
  • 1 cup pecans
  • 2 tablespoons pure maple syrup from Canada
  • 1 teaspoon cinnamon
  • A drizzle of additional pure maple syrup from Canada on top of pancakes

Instructions

  • Preheat the oven to 400 degrees Fahrenheit. Meanwhile, add all pancake ingredients (except the coconut oil) into a blender and blend for 30 seconds. Then add one tablespoon of unrefined coconut oil to a baking sheet. Pour batter onto baking sheet, add thin slices of apple on top and bake in the oven for 5-8 minutes. While the pancake bakes, it’s time to make the maple pecans! In a non-stick saute pan on medium low, add maple syrup and pecans and stir often for 3-5 minutes. When pancakes have finished baking, top with maple pecans and serve! I love to add an additional drizzle of maple syrup. Enjoy!
Author: Healthy Grocery Girl