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Easy Vegetable Curry

Vegan, No-added Sugar, Yellow Curry
Print Recipe
Prep Time:5 minutes
Cook Time:20 minutes

Ingredients

  • ½ sweet onion
  • 1 orange bell pepper
  • 2 yellow squash
  • 2 cups broccoli
  • 1 15oz can chickpeas drained & rinsed
  • 1 cup dry brown rice
  • 1 bunch fresh basil
  • ½ a lime

Curry Sauce

  • 1 15oz can full fat coconut milk
  • ½ cup cashews soaked overnight then drained & rinsed
  • 2 tablespoons yellow curry paste
  • ½ tsp onion powder
  • ½ tsp turmeric
  • ¼ tsp black pepper
  • ¼ tsp salt
  • 3-4 dried apricots

Instructions

  • Cook brown rice according to package directions.
  • Then Wash, dry, slice and dice the vegetables.
  • Add the veggies to a large saute pan and Cook for 10 minutes with the lid on, over medium/low heat.
  • Add the chickpeas, stir and cook for an additional 10 minutes with the lid on, over medium/low heat.
  • Add all curry sauce ingredients to a high speed blender and blend on high until smooth, about two minutes.
  • Heat curry sauce in a small saucepan, or if using a Vitamix, continue blending on high until sauce becomes hot, about six minutes.
  • Rinse, dry and chop the fresh basil.
  • Serve and enjoy!
Servings: 2
Author: Healthy Grocery Girl