In a medium bowl, whisk together sauce ingredients.
Add black pepper and salt into a whisked egg.
Dip tofu sticks into egg, cassava flour and back into egg.
Fry in a sauté pan with coconut oil for 10 minutes.
Fill a large bowl with warm water.
Make spring rolls by dipping rice paper wrappers in water for 10 seconds.
Fill with veggies, herbs, noodles and a tofu stick. Wrap like a burrito and enjoy dipped into sauce!