Strawberry Margarita Mocktail
This recipe can be made as a mocktail or a cocktail if you’d like to add alcohol. The ginger infused maple syrup is really what makes this so special and you can save any extra syrup for topping on pancakes, waffles or add into baked treats!
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Ingredients
- 8 ounces fresh strawberries tops removed
- 1 lime juiced
- ½ navel orange juiced
- 2 tablespoons ginger infused pure maple syrup from Canada
- 2 cups ice
Ginger Infused Maple Syrup
- 1 cup pure maple syrup from Canada
- 1 inch fresh ginger peeled and sliced
Instructions
- To make ginger infused maple syrup simply add 1 cup maple syrup and sliced fresh ginger to a small saucepan on medium/low heat.
- Simmer for 5 minutes then turn off the heat and let steep for 15 minutes.
- This makes more syrup than you need for the Margarita Mocktail, so make sure to save and use for other recipes!
- Add strawberries, ginger, lime juice, orange juice and maple syrup to a blender; blend on high until smooth.
- Let sit for 3 minutes, the mixture will separate and then you can skim the foam from the top.
- Add ice to each glass, fill with your Maple Strawberry Margarita Mocktail and garnish with fresh strawberry, lime & orange slices.
Notes
To make this a traditional cocktail, simply omit the orange juice and add 2 ounces silver tequila and 1 ounce Cointreau or Triple Sec (or any orange liqueur).
Servings: 2