"Caramel" Date Glazed Apples / Date Dip
Print RecipeIngredients
- 1 cup of pitted dates
- 1 tablespoon unrefined coconut oil
- 2 tablespoon 100 percent pure maple syrup
- 1 pinch of sea salt
Additional Ingredients
- Apples Peanuts, Dark Chocolate Chips, All Natural Sprinkles
Instructions
- Add dates, coconut oil, maple syrup and sea salt into a food processor
- Pulse together for at least 1-2 minutes until a thick, sticky and creamy consistency is formed
- To make "caramel" apples, remove stems from apples
- Place a wooden craft stick in apples, in place of their original stem
- Cover apples with date glaze
- Press decorative edible treats on the outside of the apple (peanuts, chocolate chips, sprinkles)
- Place decorated apples on a plate or baking sheet and place in the refrigerator to set for 30 minutes
- Enjoy!
Notes
Choose Organic Ingredients When Possible
See below for further tips on making this recipe
This recipe will make enough glaze to cover 3 small apples or 2 medium apples. I would recommend doubling the recipe for good measure! It's always nice to have more than enough glaze, than not enough!
See below for further tips on making this recipe
This recipe will make enough glaze to cover 3 small apples or 2 medium apples. I would recommend doubling the recipe for good measure! It's always nice to have more than enough glaze, than not enough!