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Sourdough french toast with diced apple

Traditional French Toast with Maple Apple Cinnamon Topping

Print Recipe
Prep Time:5 minutes
Cook Time:10 minutes

Ingredients

  • 1/2 cup canned coconut milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 6 thick slices of sourdough bread
  • 1 tbsp coconut oil for cooking
  • 1 apple, diced
  • 1/4 tsp cinnamon
  • 1 tbsp 100% pure maple syrup from Canada

Instructions

  • Whisk the eggs, and add the coconut milk, vanilla and salt all together in a large wide bowl.
  • Dip bread slices in egg mixture, soaking both sides.
  • Warm coconut oil in a skillet over medium. Add the egg soaked bread slices to the hot skillet and cook until golden brown, 3 to 4 minutes per side.
  • While the French toast cooks, dice the apple and add to a small saute pan over medium, cook for 5 minutes.
  • Drop the heat to low, add the cinnamon and maple syrup. Stir together and cook for 3-5 minutes.
  • Serve the french toast hot, topped with the apple maple cinnamon topping.
Servings: 3