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Baking dish with pumpkin pecan french toast

Pumpkin Maple Pecan French Toast Bake

Print Recipe
Prep Time:5 minutes
Cook Time:25 minutes

Ingredients

  • 3/4 cup canned coconut milk
  • 2 large eggs
  • 1/2 cup canned unsweetened pumpkin puree
  • 1 tbsp pumpkin pie spice
  • 1 pinch salt
  • 8 thick slices of sourdough bread
  • 1 tbsp coconut oil for cooking
  • 1 cup pecans
  • 2 tbsp 100% pure maple syrup from Canada
  • 1/4 tsp pumpkin pie spice (for pecan topping)

Instructions

  • Preheat the oven to 375 Fahrenheit. And coat a baking dish with coconut oil.
  • Whisk the eggs, and add the coconut milk, pumpkin pie spice, pumpkin puree and salt all together in a large wide bowl.
  • Dip bread slices in egg mixture, soaking both sides.
  • Then layer bread slices in the baking dish and bake in the oven for 20-25 minutes.
  • In a small bowl add the pecans, 1 teaspoon of pumpkin pie spice and maple syrup, stir together.
  • Remove the baking dish from the oven and top with maple pecans, bake for 10-15 minutes more, until the bread starts to become crispy and browned.
Servings: 4