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French toast stick with yogurt dipping sauce

French Toast Sticks with Cinnamon Maple Yogurt Dip

Great for kids!
Print Recipe
Prep Time:5 minutes
Cook Time:10 minutes

Ingredients

  • 1/2 cup canned coconut milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 6 thick slices of sourdough bread
  • 1 tbsp coconut oil for cooking
  • 1 cup non-dairy greek yogurt
  • 1/4 tsp cinnamon
  • 1/4 cup 100% pure maple syrup from Canada

Instructions

  • Whisk the eggs, and add the coconut milk, vanilla and salt all together in a large wide bowl.
  • Dip bread slices in egg mixture, soaking both sides.
  • Warm coconut oil in a skillet over medium. Add the egg soaked bread slices to the hot skillet and cook until golden brown, 3 to 4 minutes per side.
  • While the French toast cooks, whisk the yogurt, maple syrup and cinnamon together in a small bowl.
  • Serve the french toast sliced into one inch wide sticks, perfect for dipping!
Servings: 4 children