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–+ servings

Banana Rainbow Pops

Print Recipe

Equipment

  • 6 popsicle sticks
  • 1 cookie sheet with parchment paper

Ingredients

  • 3 bananas
  • 2 cups yogurt I love using unsweetened almond milk greek yogurt
  • 1/4 cup rainbow sprinkles Look for Dye-Free sprinkles!

Instructions

  • Add parchment paper to a baking sheet
  • Peel 3 bananas, then cut in half
  • Place a popsicle stick in each banana half along the flat side
  • Dip bananas in yogurt and roll to cover completely with yogurt
  • Place yogurt covered bananas on cookie sheet with parchment and top with sprinkles
  • Place the bananas in the freezer for 2-3 hours, then enjoy!
Servings: 6