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+ servings
Parsnip fries on white plate with a small dish of ketchup

Parsnip Fries

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Ingredients

  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Paprika
  • 1 tsp Oregano
  • 1 tsp Basil
  • 1 tsp Parsley
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 3 medium Parsnips
  • 2 tbsp Avocado oil

Instructions

  • Preheat oven to 425 Fahrenheit.
  • Add all of the spices to a small jar, top with a lid and shake.
  • Peel the parsnips, then slice into fry size pieces. Add to a large bowl, drizzle with avocado oil and add a few generous sprinkles of fry-spice, then toss to coat.
  • Evenly spread out on a baking sheet and bake for 10 minutes, then flip and bake for another 10 minutes. Enjoy as is or dip in ketchup!
Servings: 2