Preheat oven to 425 Fahrenheit.
Add all of the spices to a small jar, top with a lid and shake.
Peel the parsnips, then slice into fry size pieces. Add to a large bowl, drizzle with avocado oil and add a few generous sprinkles of fry-spice, then toss to coat.
Evenly spread out on a baking sheet and bake for 10 minutes, then flip and bake for another 10 minutes. Enjoy as is or dip in ketchup!