Place on a skewer and roast over the campfire until toasty and warm. It's okay if your banana's do not turn out golden brown!
Break graham cracker into two equal squares, place chocolate, roasted banana and top with with the second half of the graham cracker. Press down until chocolate begins to melt. Enjoy!
Notes
For this recipe I used Whole Foods 365 USDA Organic Graham Crackers. They are not vegan (they contain honey), however they are Organic. I also love dark chocolate from Theo, Alter Eco and Justin's Dark Chocolate Peanut Butter Cups!