Three Bean Veggie Chili
Flavorful, filling and delicious!
Print Recipe
Ingredients
- 1 green bell pepper chopped
- 3 medium roma tomatoes chopped
- 2 cups of organic frozen corn
- 1 can 15-ounces of black beans, drained and rinsed
- 1 can 15-ounces of kidney beans, drained and rinsed
- 1 can 15-ounces of great northern beans, drained and rinsed
- 1 teaspoon of chili powder
- 1 teaspoon of garlic powder
- 1 teaspoon of cumin
- 2 pinches of sea salt
- 1.5 cup of vegetable broth
Optional Toppings
- Avocado sliced
- Green onion diced
Instructions
- Wash and chop green bell pepper as well as tomatoes
- Drain and rinse cans of beans
- Add all ingredients into a slow cooker and cook on low for 6-8 hours.
- Top with slices of avocado and green onion
- Enjoy!
Notes
Choose Organic Ingredients When Possible!
Servings: 4