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+ servings

Three Bean Veggie Chili

Flavorful, filling and delicious!
Print Recipe


  • 1 green bell pepper chopped
  • 3 medium roma tomatoes chopped
  • 2 cups of organic frozen corn
  • 1 can 15-ounces of black beans, drained and rinsed
  • 1 can 15-ounces of kidney beans, drained and rinsed
  • 1 can 15-ounces of great northern beans, drained and rinsed
  • 1 teaspoon of chili powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of cumin
  • 2 pinches of sea salt
  • 1.5 cup of vegetable broth

Optional Toppings

  • Avocado sliced
  • Green onion diced


  • Wash and chop green bell pepper as well as tomatoes
  • Drain and rinse cans of beans
  • Add all ingredients into a slow cooker and cook on low for 6-8 hours.
  • Top with slices of avocado and green onion
  • Enjoy!


Choose Organic Ingredients When Possible!
Servings: 4
Author: Healthy Grocery Girl