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Cashew Cream Sauce
Print Recipe
Ingredients
2
cups
of cashews
4
cups
of water
Sea salt
Optional: 1 teaspoon of apple cider vinegar or 1 teaspoon of lemon juice
Instructions
Add cashews into a bowl or mason jar and fill with water just until the cashews are covered. Let cashews soak for a minimum of thirty minutes
Drain cashews and add soaked cashews into a high-speed blender
Fill the blender with fresh water, just until the cashews are again covered by the water
Add a pinch of salt and optional lemon juice or apple cider vinegar for tartness
Blend on high for 20-30 seconds
Store in the refrigerator and, for the best experience use within 7 days
Notes
Use Organic ingredients when possible!
Author:
Healthy Grocery Girl