Preheat the oven to 425 degrees Fahrenheit

Wash and dice sweet potatoes and add to a baking sheet. Evenly coat sweet potatoes with 2 teaspoons of coconut oil, paprika, cumin, sea salt and pepper. Let sweet potatoes bake in the oven for 25 minutes, stirring once half way through

Next, roughly chop onion and mince garlic

In a large stovetop skillet on medium heat add 1 tablespoon of coconut oil

When skillet is hot add onion and garlic and let cook for 10 minutes stirring occasionally until onions have caramelized

Meanwhile, wash and chop celery & green bell pepper and set aside

When onions and garlic have started to caramelize, add celery and green onion and stir together, optionally adding a pinch of sea salt and freshly ground pepper

Next, chop frozen patties and add to the skillet, let cook for 10 minutes stirring occasionally

When sweet potatoes are finished cooking, add them to the skillet and stir all ingredients together

Garnish with fresh herbs of choice (or thinly sliced spinach) and enjoy!