In a food processor add in apricots, oats and water and pulse together until a sticky batter is formed

Rolls batter into balls

With a fork press down on the center of each ball to create a cookie shape

Place cookies in a container, cover with a lid and let "set" in the freezer for at least 1 hour

Meanwhile, to make frosting add powered sugared and water (or non-dairy milk) in to a medium size bowl and mix together until evenly combined

Next, drizzle frosting over cookies and then press a jelly bean in the center to garnish!

Lastly, using a microplane zest a fresh lemon or orange for added fresh flavor and color. Only zest the outer layer of the citrus, avoid the white layer which has a bitter taste

Enjoy these cookies immediately or store in the freezer until ready to eat