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Mango Salsa and Homemade Tortilla Chips

A healthy picnic or summer party recipe!
Print Recipe

Ingredients

To Make Salsa

  • 2 cups cherry tomatoes
  • 2 champagne mangos
  • 1/2 white onion
  • 1 fresh lime juiced
  • Fresh cilantro to taste
  • A pinch of sea salt

To Make Chips

  • 8 Organic corn tortillas
  • 1 tablespoon Organic unrefined coconut oil
  • A pinch of sea salt

Instructions

  • To make salsa, wash and dice tomatoes, mango and onions and add into a bowl. Add washed and diced cilantro as well as lime juice and sea salt into the bowl and mix together evenly.
  • To make tortilla chips, preheat the oven to 500 degrees Fahrenheit. Then cut tortillas into quarters. Place on a baking sheet and drizzle with coconut oil and sea salt. Make sure tortillas are evenly coated. Place in the oven to bake for 5 minutes. Let cool before enjoying.

Notes

Watch today's cooking video for a tutorial on "How-To Cut Mango"
Choose Organic Ingredients when possible!
Author: Healthy Grocery Girl