Purple Cabbage Coleslaw
Great as a side or condiment!
Print Recipe
Ingredients
- 2 cups of purple cabbage shredded
- 2 tablespoons of organic virgin olive oil
- 2 tablespoons of apple cider vinegar
- 1 pinch of sea salt
Instructions
- Add all ingredients into a medium size bowl and mix together!
Notes
Choose Organic Ingredients When Possible!
Servings: 8