Greek Salad
A meal worthy salad that tastes as good as it looks!
Print Recipe
Ingredients
- 4 cups romaine lettuce
- 1 cup cherry tomatoes
- 1/2 cup olives
- 1/2 medium cucumber
- 1/4 red onion
- 1 can 15-ounce garbanzo beans
- Fresh parsley to taste
- HGG's Lemon Vinaigrette Salad Dressing
Instructions
- Wash, dry and chop romaine lettuce
- Dice all other fresh veggies
- Drain and rinse garbanzo beans
- Mince fresh parsley
- Assemble salad!
- Top with HGG's Lemon Vinaigrette Salad Dressing
Notes
Choose Organic Ingredients When Possible
Servings: 2