Add carrots, dates, oats, shredded coconut, walnuts, cinnamon, cardamon & vanilla extract into a food processor and pulse together

Line a cupcake tin (muffin tin) with cupcake liners and fill with cupcake batter

Use a spoon to push batter into cups to mold into a cupcake shape

Place cupcakes into the freezer

Meanwhile, to make frosting add coconut cream, vanilla extract and powdered sugar into a stand mixer and whip until stiff and creamy

Remove cupcakes from freezer

Add frosting into a pastry bag with decorating tip and add frosting to each cupcake

Place cupcakes back into the freezer for 15 to 20 minutes to "set" before enjoying!