Preheat the oven to 400 degrees Fahrenheit

Slice the eggplant in half lengthwise, with the tip of your knife score deeply into the eggplant flesh

Roast in the oven for around 20-30 minutes, until golden brown

Once the eggplant is cooked, let cool for a few minutes and then scoop out the flesh with a spoon

Add eggplant with all of other ingredients into a high speed blender and blend on high until smooth & creamy. Garnish with green onion and enjoy with a side of zucchini chips & celery!