Protein Packed Mason Jar Salad
A plant-powered protein packed lunch
Print Recipe
Ingredients
- 2 tablespoons of HGG's Lemon Vinaigrette Salad Dressing
- 1/2 cup black beans
- 3/4 cup cooked quinoa
- 1/2 cup sweet orange bell pepper diced
- 1 -2 cup of spinach
- 2 tablespoons of hemp seeds
Instructions
- Add all ingredients into a mason jar, in the order listed above
- Store in the refrigerator and enjoy within 3 - 4 days
- Pour into a bowl when ready to enjoy
Notes
Choose Organic ingredients when possible
Feel free to adjust ingredient quantity to your liking and personal dietary needs
Feel free to adjust ingredient quantity to your liking and personal dietary needs
Servings: 1