Add dates, oats, chia seeds and sea salt into a food processor and pulse until crumbly

Add mixture into an ice-cube tray 3/4 of the way full (I used a a silicone ice-cube tray) and press down with a spoon

Next add a layer of peanut butter and top with a sprinkle of pumpkin seeds, unsweetened shredded coconut and a pinch of sea salt

Place in the freezer to set for a minimum of 5 hours or ideally overnight

Keep stored in the freezer