A wonderful alternative to mashed potatoes because they look & taste just like them!
of cauliflower florets
the thick top layer after you refrigerate canned coconut milk overnight
Freshly ground pepper
Green onion for garnish
Preheat the oven to 400 degrees Fahrenheit
Add cauliflower florets, garlic cloves & water into steam roaster and place in the oven to roast for 25 to 30 minutes until tender
In a stovetop pan over medium heat add coconut oil and leeks and cook for 3 minutes
Add cauliflower, coconut cream, sea salt, pepper and leeks into food processor and pulse together until creamy
Top with green onion, sea salt and pepper and enjoy!
Choose Organic ingredients when possible
I used Vita Coco Coconut Oil for this recipe
Healthy Grocery Girl