Vanilla, Honey & Hemp Granola
Granola is great with almond milk. top on a smoothie bowl or on coconut yogurt!
Print Recipe
Ingredients
- 2 cups whole rolled oats
- ½ cup slivered almonds
- ¼ cup hemp seeds
- 3 tablespoons raw honey or real maple syrup
- 2 tablespoons coconut oil
- ½ teaspoon vanilla extract
- 1 pinch of sea salt
Instructions
- Preheat the oven to 300 degrees
- Combine oats, almonds, salt and hemp seeds in a bowl and stir together
- In a small bowl mix together coconut oil, honey & vanilla extract
- Pour wet ingredients over dry ingredients and mix together
- Spread onto a baking sheet and cook for ten minutes
- Stir and cook again for another 10 minutes
- Remove and let cool completely
- Transfer and store in an air-tight container and enjoy within 2 weeks
Notes
Choose Organic Ingredients When Possible
The recipe I shared with you is the QUICK version. If you want REALLY crunchy or crispy granola spread a thin layer of granola onto your baking sheet (make sure granola doesn't touch). You can also bake your granola at 115 degrees for 5 hours which will help the granola dry out and become very crunchy!
The recipe I shared with you is the QUICK version. If you want REALLY crunchy or crispy granola spread a thin layer of granola onto your baking sheet (make sure granola doesn't touch). You can also bake your granola at 115 degrees for 5 hours which will help the granola dry out and become very crunchy!