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Gluten-Free Dark Chocolate Almond Butter Cereal Bars

A great snack or dessert!
Print Recipe


  • ¾ cup almond butter
  • ½ cup honey
  • 2 cups Multi-Grain Gluten-Free Cheerios
  • ¼ cup dark chocolate chips
  • ¼ teaspoon coconut oil


  • In a stovetop pan over medium melt almond butter, honey and vanilla extract, stirring occasionally.
  • Remove from heat and stir in cheerios.
  • Pour mixture into an 8 x 11 inch pan and press down firmly so the mixture is evenly spread out.
  • Meanwhile, in a double boiler (or stove top pan with water and small glass or stainless steel bowl placed on top) add chocolate chips and coconut oil and stir together until melted.
  • Drizzle dark chocolate sauce over cereal bars, cover and place in the freezer to set for at least one hour.
  • Slice into bars and enjoy!
  • Keep stored in the freezer.
Servings: 12